Upcoming Events
Chinese New Year Dinner WorkshopVietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen
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Latest News
Chef Fong is leaving…! We have unhappy news to share this time. Our Chef Fong has decided to go back to Singapore! We find it very sad that she is leaving us, but fully understand and support her decision. Sunday, October 2nd was her last workshop. Meanwhile, we are working hard to find a good substitute for Fong, which of course will be difficult, so that we can continue to offer fun and educational workshops to you. We expect that it will take us a while to find the right person. Regular classes will commence again from January 2012. Meanwhile, in our wonderful cooking studio, we have the first ever Pop-Up Ramen Shop “Le Fou Fow”, serving traditional Japanese ramen and freshly made gyoza. Come and have a taste. The shop is open till Dec 18th! More...
Asian Street Food
Street food galore! Come join this fun workshop creating some of the most delicious street foods of Asia! More...
Dim Sum Workshop
Dim Sum (点心 diǎnxīn), commonly translated as “touched the heart” is a light meal eaten from morning to early afternoon with an unmissable pot of Chinese tea. In fact, in Hong Kong (香港) and Guangzhou (广州), going out for dim sum is called “yum cha”, literally “drinking tea”. More...
Thai Cooking Intermediate
Sweet. Sour. Earthy. Spicy. A world of tantalising flavours awaits you in this workshop. More...
Singapore Delights
Singapore - an island city-state located at the southern most tip of Peninsula Malaysia. It is the smallest nation in Southeast Asia where eating is a national pastime. More...| 1 of 8 | Next → |
Have you tried this?
Massaman Curry PasteA Southern Thai curry that is Muslim in origin and is usually cooked with beef.
© 2012 Dun Yong Enterprises