Everyone who has been to Thailand, remembers the friendliness of the Thai people, the beautiful islands with it’s amazing beaches, buzzing Bangkok with it’s foodstalls… Many of those we keep in our memory, but some things we can relive here back in Holland. Ready to cook Thai food yourself?!
Who doesn’t love to eat Dim Sum! It literally means “touching the heart” and in this workshop we show you how and why.
Learn about some typical Japanse dishes and how to create them into a beautiful bentobox!!
Menu: Gado gado with Satay Sauce Curry Telor Sambal Goreng Ayam Ketjap Nasi Kuning Shrimp Boemboe Bali
Akira Oshima, the honourable master in Japanese cuisine will start to give workshops in the Dun Yong Cooking Studio!