Cha-om has a smell similar to Petai and is used widely in Thai, Laos and Burmese cuisines.
Another easy Cantonese soup. This time it’s a recipe with wax gourd, also called winter melon.
This soup is quite often made with pork ribs, but it is just as delicious on its own.
Simple and delicious. Do use the best quality oyster sauce for this dish to bring out the flavour of the beef.
Gyudon is a japanese dish of boiled beef and onions served over plain boiled rice. Simple yet fulfilling.