Upcoming Events
Chinese New Year Dinner WorkshopVietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen
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NEW Workshop with former TV Chef Raya Lichansky: Spice Up Those Spuds!
Wondering how else to cook potatoes besides mash or roast or boiling them? Join former TV chef and cookbook writer Raya Lichansky as she shows you how to spice up those spuds in this workshop using simply the ubiquitous Dutch staple and spices from the Indian kitchen. More...
Special Workshop: Dumplings Masterclass with Alice de Jong of TOKOWIJZER
Alice de Jong, also known as ‘Kattebelletje’ from the well-known site Tokowijzer, will teach you during this special Masterclass how to make dumplings (饺子 jiǎozi), a specialty from Northern China, the traditional way. Don’t miss it! More...
Thai Cooking Basic
Learn the basics of Thai cooking and relive your vacation in Thailand in your own home with these delicious Thai dishes. More...
Versatile Asian Vegetables
Vegetables need not be boring. Come join us in the workshop and learn how you can transform simple vegetables into scrumptious feasts. More...
Special Workshop: Dumplings Masterclass with Alice de Jong of TOKOWIJZER
Alice de Jong, also known as ‘Kattebelletje’ from the well-known site Tokowijzer, will teach you during this special Masterclass how to make dumplings (饺子 jiǎozi), a specialty from Northern China, the traditional way. Don’t miss it! More...| ← Previous | 2 of 8 | Next → |
Have you tried this?
Chinese Daikon StewDaikon is a versatile vegetable that is use all over Asia - China, Korea and even India. It is truly an Asian vegetable!
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