Flavours of the Far East

Upcoming Events

Asian Street Food
Dim Sum Workshop
Thai Cooking Intermediate
Chinese Homestyle Intermediate
Versatile Asian Vegetables

All Workshops

September 2010
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Chinese Homestyle Intermediate

Get ready to impress your friends and family with an authentic home-cooked Chinese meal. More...

Thai Cooking Intermediate

Sweet. Sour. Earthy. Spicy. A world of tantalising flavours awaits you in this workshop. More...

Dim Sum Workshop

Dim Sum (点心 diǎnxīn), commonly translated as “touched the heart” is a light meal eaten from morning to early afternoon with an unmissable pot of Chinese tea. In fact, in Hong Kong (香港) and Guangzhou (广州), going out for dim sum is called “yum cha”, literally “drinking tea”. More...

News update

Workshop schedule is updated! More...

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Have you tried this?

Beef With Oyster Sauce

Simple and delicious. Do use the best quality oyster sauce for this dish to bring out the flavour of the beef.


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