Upcoming Events
Chinese New Year Dinner Workshop| February 2012 | ||||||
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Chinese New Year begins this year on February 3rd. To celebrate the Year of the Rabbit, we have created a special Chinese New Year’s menu to usher in the festive season! More...
Flavours of the Far East goes WEST as we invite Italian Chef Alessandro Roscioli for a very unique challenge! Come join this exciting workshop and learn about Italian Cuisine à la Asia! More...
Tofu. Bean Curd. Tauhu. Doufu. Tahoe. Many different names and many more varieties. Come join us in this workshop and we will show you that tofu is not just for vegetarians. More...
Flavours of the Far East goes WEST as we invite Italian Chef Alessandro Roscioli for a very unique challenge! Come join this exciting workshop and learn about Italian Cuisine à la Asia! More...
Tofu. Bean Curd. Tauhu. Doufu. Tahoe. Many different names and many more varieties. Come join us in this workshop and we will show you the various ways to cook and enjoy tofu. More...
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© 2012 Dun Yong Enterprises