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Upcoming Events
Chinese New Year Dinner Workshop| February 2012 | ||||||
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| M | T | W | T | F | S | S |
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
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| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 1 | 2 | 3 | 4 |
added: 29 Mar 2010
Due to popular demand, we will be holding another Singapore Delights Workshop on Sunday, 9 May. The Workshop “Hakka Cuisine” will be postponed to June when we will be introducing other new exciting workshops such as Dim Sum making. Keep an eye out for the latest news.
Have you tried this?
Thai Red RubyTb Tim Krob, translated loosely means ‘mock pomegranate’, a delicious concoction of water chestnuts in syrup and coconut milk.
© 2012 Dun Yong Enterprises