Flavours of the Far East

Upcoming Events

Chinese New Year Dinner Workshop
Vietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen

All Workshops

February 2012
M T W T F S S
30 31 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 1 2 3 4

Latest News

Latest News

added: 01.02.2011

Chef Fong is leaving…! We have unhappy news to share this time. Our Chef Fong has decided to go back to Singapore! We find it very sad that she is leaving us, but fully understand and support her decision. Sunday, October 2nd was her last workshop. Meanwhile, we are working hard to find a good substitute for Fong, which of course will be difficult, so that we can continue to offer fun and educational workshops to you. We expect that it will take us a while to find the right person. Regular classes will commence again from January 2012. Meanwhile, in our wonderful cooking studio, we have the first ever Pop-Up Ramen Shop “Le Fou Fow”, serving traditional Japanese ramen and freshly made gyoza. Come and have a taste. The shop is open till Dec 18th! More...

News update

added: 29.03.2010

Workshop schedule is updated! More...

Come celebrate with us!

added: 10.02.2010

On Saturday February 20th 2010, in conjunction with the Chinese New Year celebrations in Amsterdam Chinatown, we invite you to come take a look at our new Dun Yong Cooking Studio!  After months of planning and preparation, our kitchen is finally ready and we are excited about the opportunity to share our knowledge and passion of Asian food with you. More...

1 of 1

Have you tried this?

Massaman Beef Curry

A southern Thailand curry with cloves, nutmeg and cinnamon.



  

© 2012 Dun Yong Enterprises