Upcoming Events
Chinese New Year Dinner WorkshopVietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen
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| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Workshop Categories
Chinese Homestyle Basics
Our Basic cooking workshop is meant for those who are new to Chinese cooking or those who have some experience cooking Chinese at home, but want to expand their range of dishes. This workshop will explain the basics of stir-frying and highlight the important elements in cooking a simple Chinese meal - one of which being the use and maintenance of a wok. Once you have mastered the techniques, you will be able to confidently create a wide range of dishes without looking at a recipe again. More...
Chinese Homestyle Intermediate
The Chinese Intermediate Workshop is for people who are familiar with the basic Chinese cooking technique such as stir-frying and steaming and are looking to extend their knowledge in the Chinese kitchen. In this workshop, we will be introducing other cooking techniques as well as the use of more uncommon ingredients such as fermented bean curd and preserved vegetables. With a foundation in the basic cooking skills combined with the techniques learn in this workshop, you will be ready to impress your friends and family with a Chinese 10-course meal. More...
Thai Cooking Basics
The Thai Basic workshop introduces you to the delightful flavours of Thailand. Perhaps you were there for a holiday recently and would like to re-create the food you had in Bangkok or Chiang Mai. This basic workshop will show you how to make some of the curry pastes from scratch that are used for familiar favourites such as Green Chicken curry and Thai Fish Cakes. This workshop is suitable for people with little or no knowledge of Thai cooking and ingredients. More...
Thai Cooking Intermediate
This workshop is for those interested in cooking Thai cuisine beyond the usual curries and green papaya salads. Thai food, although popularly considered as one cuisine, comprises actually of food from four different regions - each influenced by the neighbouring countries. In this workshop, we will show you some of the regional specialties and also explained the importance of balancing the flavours of the different components used in a dish. More...
Vietnamese Kitchen
Vietnamese recipes and cuisines are characterised by its abundant use of fruits, vegetables and fresh herbs, including lemon grass, Vietnamese mint (Rau ram) and long coriander (Ngò gai). It is often called the 'light cuisine of Asia’ with delicately flavoured soups and wide variety of salads. Even though some of the ingredients used are similar to those of Thailand, the Vietnamese flavours tend to be less spicy and subtler. It may not be as famous as Chinese or Thai cuisine, but the taste is distinctive and in this workshop we will give you an introduction to some of the popular Vietnamese dishes as Pho and Goi Cuon (fresh spring rolls). More...
Japanese Homestyle Cooking
Japanese food is as refined as any of the great cuisines of the world, but alongside the elegant fare of Kaiseki or the world famous sushi, is also the humble bowl of rice and simple home cooking. The Japanese cuisine offers a large variety of dishes and regional specialties with an emphasis on the freshness of ingredients and the careful handling of the product during preparation. In this workshop you will learn to make a range of Japanese recipes including stews, pickles, rice and noodle dishes. More...
Make Your Own Sushi
Everyone loves eating sushi. It is not only healthy and delicious but is also the perfect party food. In this workshop we will show you that ANYONE can make sushi. With a few ingredients, you will learn how to roll your own maki and making the ever-popular uramaki or inside-out roll is just another step away. Come join us in this fun workshop and learn how to make your own sushi. More...
Themed Workshops
We often get questions from our customers about the various products we have in our shop - what they are and how they should be prepared. With the themed Workshops, we hope to answer these questions as well as show you how versatile some of these ingredients are. You will learn the characteristics of the ingredients such as the taste and texture for example, and the cooking methods best suited for the ingredient. This workshop will increase your knowledge of Asian products and teach you how to cook Asian food with confidence and creativity. More...
Have you tried this?
Beef With Oyster SauceSimple and delicious. Do use the best quality oyster sauce for this dish to bring out the flavour of the beef.
© 2012 Dun Yong Enterprises