Upcoming Events
Chinese New Year Dinner Workshop| February 2012 | ||||||
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| M | T | W | T | F | S | S |
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 1 | 2 | 3 | 4 |
Gỏi cuốn
Deliciously fresh and healthy. Perfect for a summer picnic in the park.
| 8 | pcs | rice paper |
| 50 | g | rice vermicelli |
| 8 | small | cooked prawns, peeled and halved |
| 80 | g | cooked pork belly, sliced thinly |
| 50 | g | lettuce, shredded |
| 1 | small | bunch mint |
| 1 | small | bunch Chinese chives |
| 1 | small | bunch holy basil |
Have you tried this?
Stuffed Bell Peppers in Black Bean SauceA Sichuan-influenced dish in a delicious black bean sauce.
© 2012 Dun Yong Enterprises