Watercress Soup

西洋菜汤

This soup is quite often made with pork ribs, but it is just as delicious on its own.

Ingredients

1.2	liter	chicken stock
2	tbsp	light soy sauce
1	tsp	sugar
150	g	watercress, tough stems removed
2	tsp	fresh ginger, finely chopped
3	tbsp	spring onions, finely chopped
		salt and pepper to taste

Steps

Bring the stock to a simmer in a large pan. Add the soy sauce, sugar, salt and pepper and simmer for 3 minutes.

Add the watercress leaves, ginger and spring onions and continue to simmer the soup for a further 5 minutes.

Check seasoning and serve at once.