Flavours of the Far East

Upcoming Events

Chinese New Year Dinner Workshop
Vietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen

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February 2012
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Recipes

Red Curry Paste

Thai red curry is fragrant and sumptuous, and can be mild to red-hot, depending on how much spice you prefer.

Vietnamese Fresh Spring Rolls

Deliciously fresh and healthy. Perfect for a summer picnic in the park.

Watercress Soup

This soup is quite often made with pork ribs, but it is just as delicious on its own.

Cantonese Style Steamed Fish

Healthy and delicious way of cooking a whole fish. Does not need anything more than a bowl of steaming white rice.

Kimchi Pancakes

If you like kimchi, you will definitely love these kimchi pancakes.

Sushi

One of the most popular food of Japan, sushi is actually very easy to make at home.

Gyūdon

Gyūdon is basically a simple japanese dish of boiled beef and onions served over plain boiled rice.

Japanese Chilled Noodles

Japanese buckwheat noodles (Japanese: Soba) topped with nori and served with a dipping sauce.

Japanese Noodle Salad

This noodle salad is a very popular dish in Japan in the summer. It is made with chinese noodles and toppings of your choice.

Pad Thai

One of Thailand’s national dish of stir-fried rice noodles with prawns, peanuts, tamarind sauce and chilli.

Thai Hot And Spicy Squid Salad

A refreshing salad that is ready in minutes!

Vegetables Tempura

Possibly of Portuguese origin, tempura is a popular dish of lightly battered fried seafood or vegetables.

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Have you tried this?

Stuffed Bell Peppers in Black Bean Sauce

A Sichuan-influenced dish in a delicious black bean sauce.



  

© 2012 Dun Yong Enterprises