Flavours of the Far East

Upcoming Events

Chinese New Year Dinner Workshop
Vietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen

All Workshops

February 2012
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Registration

Chinese Homestyle Basic

01/07/2011,18:30 - 22:30

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No email? Please contact us by phone 020-4225637

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Have you tried this?

Chawanmushi

Chawanmushi is a savoury egg custard that is steamed in a tea cup or bowl and can be eaten hot or cold.


© 2012 Dun Yong Enterprises