Asian Street Food

Malaysian Satay with Satay Sauce
Chinese Dumplings
Vietnamese Chao Tom (Prawns with Sugarcane)
Thai Hor Mok Pla (Steam Fish Curry)

For foodies around the world, eating street food is a “must do” when travelling. Even for those who are not a foodie, street food enables us to experience a slice of the culture a country has to offer; giving us a glimpse of their way of life through the foods they eat.

Asia is home to one of the most thriving street food cultures in the world! From the myriad of food available, choosing the dishes for this workshop was no easy task. This Asian Street Food workshop will take you to China, Thailand, Malaysia and Vietnam. Come join us in this workshop as we re-create the street food of Asia right here in Amsterdam!

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