Chinese Homestyle Basic

• Watercress Soup
• Beef With Oyster Sauce
• Steamed Filled Chinese Cabbage Rolls
• Bean Sprouts Salad

China is a vast country with a rich diversity of climate, traditions and of course cuisines. In spite of the difference in the style of cooking, the Chinese has one thing in common, the wok. During this workshop, we will show you how to use and maintain a wok and also introduce to you the basics of stir-frying.

Stir-frying, contrary to what most think, does not mean tossing all ingredients into the wok and cooking at a very high heat. In order to make a good stir-fry, one must take into account the type and size of the ingredients used. One may even need to pre-cook some of the ingredients before giving it a final stir in the wok. In this workshop, you will learn the basics of stir-frying and steaming, two common cooking techniques used in a wide variety of Chinese dishes.

Comments about the session

Been here? Tell us what you think!

Name
Email
Location
URL
Your comment
Remember my personal information
Notify me of follow-up comments?

Please note all comments are moderated — they won't show up immediately.