Chinese Homestyle Intermediate

Hot and Sour Soup
Steam Fish Cantonese Style
Stuffed Bell Peppers in Black Bean Sauce
Sichauan Aubergines

It is said that in addition to deep-frying, boiling and stewing, the Chinese has almost 40 different ways of cooking. Furthermore, techniques for preparing food vary with regions and style of cooking. In this workshop, we will touch on some techniques you may already know; but with a few extra tips, will help you cook Chinese food better.

The menu we have planned for this workshop includes a rich Hot and Sour Soup, Cantonese style steamed fish served with a warm soy dressing, Spicy Aubergines and a Sichuan-influenced dish of Stuffed Peppers in Black Bean Sauce.

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