Dim Sum Workshop

Siu Mai (烧卖)
Har Gow (虾饺)
Baked Roast Pork Buns (叉烧餐包)

Dim Sum (点心 diǎnxīn), commonly translated as “touched the heart” is a light meal eaten from morning to early afternoon with a refreshing pot of Chinese tea. In fact, in Hong Kong (香港) and Guangzhou (广州), going out for dim sum is called “yum cha”, literally “drinking tea”. 

The snack-sized treats served at Chinese restaurants are actually quite similar to hors d’oeuvres served in a French restaurant. If you have ever been to a Chinese restuaurant for dim sum, you know that are a wide variety of dim sum available such as dumplings, spring rolls and Chinese steamed bread.

During this workshop we will demystify the process of making dim sum. From making the dough for the dumpling wrappers to steaming the freshly made dumplings, with a little practice, anyone can make their own dim sum. Come join us in this Dim Sum Workshop.

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