Singapore Delights

Laksa
Popiah
Rojak

Singapore - an island city-state located at the southern most tip of Peninsula Malaysia. It is the smallest nation in Southeast Asia with a big appetite. Eating is a national pastime and it is not difficult when you have food courts and hawker stalls at every street corner.

The cuisine of Singapore offers a wonderful melting pot of diversity and cultural diffusion with influences from Chinese, Indian, Malay and even European cuisines. This workshop introduces three popular street food of Singapore: the well-known Laksa, a variation of the spring roll called Popiah and a salad with Malay/Indonesian influences called Rojak.

Come join us and enjoy the delights of Singapore.

Comments about the session

Been here? Tell us what you think!

Name
Email
Location
URL
Your comment
Remember my personal information
Notify me of follow-up comments?

Please note all comments are moderated — they won't show up immediately.