Versatile Asian Vegetables

Menu

Chinese Daikon Stew with Shiitake and “Chicken”
Cha-om Omelet with Coriander dipping sauce
Vegetable Tempura
Stir-Fry Luffa with Mung Bean Threads (Glass noodles)

We all know we have to eat more fruits and vegetables. “2 ons groenten en 2 keer fruit” (200g vegetables and 2 portions of fruit) is the daily recommended amount. Wondering what else you can do with the vegetables besides boiling and stir-frying? Come join us in this workshop and discover how versatile vegetables are. We will introduce various types of Asian vegetables to you and show you how you can use them in a variety of cooking style. Learn how you can use daikon, okra, luffa and acacia leaves or cha-om to make a stew, an omelette and vegetable tempura. All the dishes are vegetarian.

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