Upcoming Events
Asian Street FoodDim Sum Workshop
Thai Cooking Intermediate
Chinese Homestyle Intermediate
Versatile Asian Vegetables
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Versatile Asian Vegetables
Sat Sep 11,11:00-15:00
We all know we have to eat more fruits and vegetables. “2 ons groenten en 2 keer fruit” (200g vegetables and 2 portions of fruit) is the daily recommended amount. Wondering what else you can do with the vegetables besides boiling and stir-frying? Come join us in this workshop and discover how versatile vegetables are. We will introduce various types of Asian vegetables to you and show you how you can use them in a variety of cooking style. Learn how you can use daikon, lotus roots and acacia leaves or cha-om to make a stew, an omelette and vegetable tempura.
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Have you tried this?
Watercress SoupThis soup is quite often made with pork ribs, but it is just as delicious on its own.
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