Flavours of the Far East

Upcoming Events

Chinese New Year Dinner Workshop
Vietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen

Workshop Categories

February 2012
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Workshops

Fri Feb 4: Chinese New Year Dinner Workshop

Chinese New Year begins this year on February 3rd. To celebrate the Year of the Rabbit, we have created a special Chinese New Year’s menu to usher in the festive season! More...

Fri Apr 1: Vietnamese Kitchen

Come learn the secrets behind the ‘Light cuisine of Asia”.... More...

Fri Apr 8: Wonderful Tofu

Tofu. Bean Curd. Tauhu. Doufu. Tahoe. Many different names and many more varieties. Come join us in this workshop and we will show you that tofu is not just for vegetarians. More...

Sun May 8: Thai Cooking Intermediate

Sweet. Sour. Earthy. Spicy. A world of tantalising flavours awaits you in this workshop. More...

Fri May 20: Vietnamese Kitchen

Come learn the secrets behind the ‘Light cuisine of Asia”.... More...

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Sushi

One of the most popular food of Japan, sushi is actually very easy to make at home.



  

© 2012 Dun Yong Enterprises