Upcoming Events
Asian Street FoodDim Sum Workshop
Thai Cooking Intermediate
Chinese Homestyle Intermediate
Versatile Asian Vegetables
| September 2010 | ||||||
|---|---|---|---|---|---|---|
| M | T | W | T | F | S | S |
| 30 | 31 | 1 | 2 | 3 | ||
| 6 | 7 | 8 | 9 | 10 | ||
| 13 | 14 | 15 | 16 | 17 | ||
| 20 | 21 | 22 | 23 | 24 | ||
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
Workshops
Sun Sep 19: Asian Street Food
Street food galore! Come join this fun workshop creating some of the most delicious street foods of Asian! More...
Sat Aug 28: Dim Sum Workshop
Dim Sum (点心 diǎnxīn), commonly translated as “touched the heart” is a light meal eaten from morning to early afternoon with an unmissable pot of Chinese tea. In fact, in Hong Kong (香港) and Guangzhou (广州), going out for dim sum is called “yum cha”, literally “drinking tea”. More...
Sat Sep 4: Thai Cooking Intermediate
Sweet. Sour. Earthy. Spicy. A world of tantalising flavours awaits you in this workshop. More...
Sun Sep 5: Chinese Homestyle Intermediate
Get ready to impress your friends and family with an authentic home-cooked Chinese meal. More...
Sat Sep 11: Versatile Asian Vegetables
Vegetables need not be boring. Come join us in the workshop and learn how you can transform vegetables into scrumptious feasts. More...
| 1 of 2 | Next → |
Have you tried this?
Stuffed Bell Peppers in Black Bean SauceA Sichuan-influenced dish in a delicious black bean sauce.
© 2010 Dun Yong Enterprises