Upcoming Events
Chinese New Year Dinner Workshop| February 2012 | ||||||
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Chinese New Year begins this year on February 3rd. To celebrate the Year of the Rabbit, we have created a special Chinese New Year’s menu to usher in the festive season! More...
Tofu. Bean Curd. Tauhu. Doufu. Tahoe. Many different names and many more varieties. Come join us in this workshop and we will show you that tofu is not just for vegetarians. More...
Sweet. Sour. Earthy. Spicy. A world of tantalising flavours awaits you in this workshop. More...
Come learn the secrets behind the ‘Light cuisine of Asia”.... More...
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Have you tried this?
SushiOne of the most popular food of Japan, sushi is actually very easy to make at home.
© 2012 Dun Yong Enterprises