Flavours of the Far East

Upcoming Events

Chinese New Year Dinner Workshop
Vietnamese Kitchen
Wonderful Tofu
Thai Cooking Intermediate
Vietnamese Kitchen

Workshop Categories

February 2012
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Workshops

Sat May 21: New Workshop: ITALIASIA

Flavours of the Far East goes WEST as we invite Italian Chef Alessandro Roscioli for a very unique challenge! Come join this exciting workshop and learn about Italian Cuisine à la Asia! More...

Sun May 22: Chinese Homestyle Basic

Learn all about using and maintaining the wok and stir-fry like a pro! More...

Fri May 27: Japanese Homestyle Cooking

Ever wonder what Japanese eat at home? Find out more in this workshop where we will show you some of tasty homely dishes that you can re-create at home. More...

Sat May 28: Thai Cooking Basic

Learn the basics of Thai cooking and relive your vacation in Thailand in your own home with these delicious Thai dishes. More...

Sat Jun 4: Chinese Homestyle Basic

Learn all about using and maintaining the wok and stir-fry like a pro! More...

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Have you tried this?

Gyūdon

Gyūdon is basically a simple japanese dish of boiled beef and onions served over plain boiled rice.



  

© 2012 Dun Yong Enterprises