Upcoming Events
Chinese New Year Dinner Workshop| February 2012 | ||||||
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Flavours of the Far East goes WEST as we invite Italian Chef Alessandro Roscioli for a very unique challenge! Come join this exciting workshop and learn about Italian Cuisine à la Asia! More...
Learn all about using and maintaining the wok and stir-fry like a pro! More...
Ever wonder what Japanese eat at home? Find out more in this workshop where we will show you some of tasty homely dishes that you can re-create at home. More...
Learn the basics of Thai cooking and relive your vacation in Thailand in your own home with these delicious Thai dishes. More...
Learn all about using and maintaining the wok and stir-fry like a pro! More...
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Have you tried this?
GyūdonGyūdon is basically a simple japanese dish of boiled beef and onions served over plain boiled rice.
© 2012 Dun Yong Enterprises