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» Workshops

China Classics (Full)
March 18, 2018

Learn all about using and maintaining the wok and stir-fry like a pro!

Japanese Homestyle Cooking (Full)
March 22, 2018

Everybody loves to eat Sushi, but at home, Japanese people prepare dishes which are influenced by culture, season and geographical position. Get an insight of daily Japanese meals with its nutritional ingredients and delicate light flavors.

Thai Cooking Classics II (Full)
March 25, 2018

Everybody can name a typical Thai dish that he loves and craves for now and then. Dishes like Pad Thai, Papaya Salad and Red Curry. We call them classics and bundled them in our Thai Classic workshops.

Indian Cooking (1 seat)
March 29, 2018

Spice up your cooking repertoire with some delightful Indian flavors!

Vietnamese Cooking (Full)
April 5, 2018

Vietnamese food is healthy, light and very tasty. Come try and love it!

Thai Street Food (Full)
April 8, 2018

The culinary delights from the streets of Asia. Learn how to make some of the snacks you have had in Asia. Impress friends and family with finger food snacks!