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Indian Cooking

We’re working on the menu!

It is said you can eat more varieties of cuisines in India than the rest of the world together. We call India a multi-faceted country because of the variety of colors symbolizing cultural differences, food, festivals, languages, outfits and so on. The delicious Indian recipes, as rich and diverse as it’s civilization, have been passed on through generations purely by word of mouth. Each little corner of the country has a specialty of its own.

The Chef:

Cheryl Mukerji was born and raised in India. After having lived in a different places all over the world, she’s now settled in Amsterdam.

Sheryl: My first love is Indian food and it makes me happy to share this with other people and to demystify this exotic cuisine. The immense variety of both vegetarian and non-vegetarian fare from India is quite amazing and learning about this is an ongoing adventure for me. A delicious add-on is Anglo Indian food which is a part of my heritage and I would like you to experience this unique cuisine as well.



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