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Japanese Homestyle 100% Vegetarian (Full)


  • Fried Tofu w Natto
  • Miso Soup
  • Kimpira Stir Fried Burdock root w Carrot
  • Sesame Flavoured Spinach
  • Omusubi Onigiri w Umeboshi Plum
  • Yam Pancake w Bean Sprout

The dishes Japanese people prepare at home are not always the dishes we know from the menu in restaurants. Japanese food culture includes many different ingredients which choice of use is influenced by season, geographical position and health benefits. Because of the great variety of seasonal vegetable, Japanese food is excellent for vegetarian diet.

We are happy to present you this menu, it’s suitable for vegan’s, vegetarian and non-vegetarian. The use of different typical Japanese ingredients in this workshop is exciting and will give you an insight how Japanese people incorporate nature and culture in their daily diet.

The chef

Unobento was interested in cooking and food from very young age. Preparing food for people to enjoy has always been her passion. In the workshops at Dun Yong Cooking studio she presents authenthic Japanese recipes which are prepared the way Japanese people love them. Learn about real Japanese food and its special ingredients with Uno. This workshop is conducted in English.

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