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Thai Cooking Classics (Full)

Recipes

  • Thai Fish Cake
  • Tom Kah Soup
  • Pad Thai Kung
  • Fresh Green Curry w Chicken

Thai food is light, tantalizing, zesty and spicy. It’s dishes are filled with delicious aroma’s which suits it’s tropical climate. Preparing Thai food means balancing out the 4 flavour senses which are the pillars of this cuisine, namely sweet, sour, salty and bitter. Learn what these flavors are and  how to use them to create authentic tasting dishes.

In this workshop Noi will teach you all about the 4 classic dishes which are on the menu. After this evening you’ll have the confidence to reproduce these dishes at home and treat your friends and relatives with authentic Thai food!

The Chef:

Lynn Huang, half Korean and half Vietnamese, grew up in New Zealand where she learned about all the different food cultures of Asia. She followed education in hospitality services, but food and cooking were her real passions. In the past years she has been cooking dishes from all over Asia and it is her challenge to prepare them as authentic as possible. Lynn is conducting different workshops with our cooking studio, she will show you that preparing Asian food is fun, uncomplicated and delicious at the same time!


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