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Indian Cooking Vegetarian

We’re working on the menu!

In a healthy diet we like to eat less meat and more food products from crops, like vegetables, soy products and beans. Dishes from the Indian cuisine are flavorful, the use of spices is abundant and ingredients are nutritious. In this workshop we like to introduce the vegetarian Indian kitchen with recipes which will be enjoyed by vegetarian and non-vegetarian.

The Chef:

Cheryl Mukerji was born and raised in India. After having lived in a different places all over the world, she’s now settled in Amsterdam.

Sheryl: My first love is Indian food and it makes me happy to share this with other people and to demystify this exotic cuisine. The immense variety of both vegetarian and non-vegetarian fare from India is quite amazing and learning about this is an ongoing adventure for me. A delicious add-on is Anglo Indian food which is a part of my heritage and I would like you to experience this unique cuisine as well.

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