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Vietnam Classics


  • Pho Ga Fresh Chicken Noodle Soup
  • Bahn Cuon Steamed & Filled Rice Sheets
  • Vietnamese Papaya Salad
  • Dessert

Vietnamese food has become more and more popular during past years. Not surprising at all, considering flavors in the Vietnamese dishes are super attractive due to its use fresh ingredients and light spices.

Every time we design a new workshop, we get the request for Vietnamese noodle soup again. So here it is! In this newly set up workshop, we’re making a freshly brewed noodle soup accompanied with other classics, Bahn Cuon and papaya salad. It will be a perfect combination of warm hearty soup with crisp light side dishes.¬†Sign up to join and to be among the first in this new exciting and fun workshop with Lynn!

A tour through the Asian supermarket will follow after dinner. It is the ultimate chance for the last useful inside information on the ingredients used this evening.

The Chef

Lynn Huang, half Korean and half Vietnamese, grew up in New Zealand where she learned about all the different food cultures of Asia. She followed education in hospitality services, but food and cooking were her real passions. In the past years she has been cooking dishes from all over Asia and it is her challenge to prepare them as authenthic as possible. She has put together 3 different workshops, a Chinese, a Vietnamese and a Korean. Lynn will show you that preparing Asian food is fun, uncomplicated and delicious at the same time! This workshop is conducted in English.

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